Renown Hainanese Chicken Rice restaurant in Singapore
Indulge in our fragrant chicken rice in the comfort of your home
Mr Lee Hock Liong started Teck Kee Chicken at a stall in Yew Tee back in 1999.
After many years of cooking, he finally handed over his current restaurant in Upper Bukit Timah to his son Yong Shen, who has been in the business since he was 9.
Continuing on with the family's traditional recipe, and also introducing tons of new delectable dishes, New Teck Kee is sure to deliver for many years to come.